
Our silos are made of acidproof stainless steel. Inner surface is completely smooth - screws and reinforcements on the outside of the containers.
The silos are characterised by a space-saving structural shape - solids with square or rectangular base. Modular construction enables fitting them into existing room.
Rounded corners of the silos are made of specially shaped plate (elimination of dead storage areas).
Special construction guarantees uniform emptying process.
Inner walls are completely smooth - nothing to cause build-up. Slant bottom and use of aerating bed prevents a hollow in the flour.
Flour is exposed in a silo to the action of the air. The action of the air evokes in the silo an effect of massage for flour . Rotary valves for discharging flour are installed under silos.
Rotary valves ensure precise dosing of powders. In the upper part of the silos there's a capacitive fill level sensor - sound or light signal for maximum filling level in the silo .
Each silo is mounted on load cells for stock control. The amount of flour transported from a hopper car to the silo is controlled by the load cells and weighting unit .